Grade A Ugandan vanilla beans 100g

Rich, aromatic and beautifully supple, our Grade A Ugandan vanilla beans are carefully cured to preserve their naturally deep vanilla aroma, high moisture content and characteristic glossy appearance.

Each pack is 100g and contains approximately  12 whole vanilla beans , making it an excellent choice for home bakers, chefs, cafés and anyone who wants to experience the depth and complexity of real Ugandan vanilla.

The beans are soft, flexible and high in moisture, with a rich aromatic profile that works beautifully in both sweet and savoury applications.

Product Details

• Origin: Uganda
• Grade: Grade A
• Quantity: 100g (Approx. 12 whole vanilla beans)
• Size: 16cm
• Condition: Soft, pliable and high-moisture beans
• Packaging: Vacuum packed to help preserve freshness, moisture and aroma

Flavour & Aroma

Ugandan vanilla is known for its rich, full-bodied and creamy vanilla character, with deep aromatic notes that complement chocolate, coffee, caramel, dairy and baked goods beautifully.

Perfect For

Use the beans for:

Baking • Desserts • Custards • Ice Cream • Cakes • Coffee • Syrups • Sauces • Homemade Vanilla Extract

Simply split the pod lengthwise and scrape out the aromatic vanilla seeds. Both the seeds and the remaining pod can be used to infuse flavour.

Storage

Keep the vanilla beans sealed in their original packaging until ready to use.

After opening, store remaining beans in an airtight container or in the provided resealable food-safe bag in a cool, dry and dark place, away from direct sunlight and sources of heat.

Do not refrigerate or freeze. Refrigeration can introduce condensation and excess moisture, which may negatively affect the quality of the beans.

For best quality, minimise unnecessary exposure to air and reseal the package promptly after each use.

Please Note

Vanilla is a natural agricultural product, so individual beans will naturally vary in length, thickness, colour and shape and may therefore differ from the product photographs.

Premium Ugandan vanilla — from bean to creation.